Our Menu
HOT DELICIOUSNESS (SHARED OR NOT)
Grilled Thick Cut Bacon
Palm Sugar, Bird’s Eye Chile
Lamb Lollypops
Mint Chimmichurri
Crispy Rhode Island Calamari & Jalapenos
Lemon Aioli
Aromatic Steamed Mussels
Tomato Soffritto, Smoked Bacon
Burgundy Escargot Brushetta
Garlic Parsley Butter
Beef & Veal Meatballs Napoli
Swiss Chard
Fried Gulf Oyster Rockefeller
Spinach, Bacon, Hollandaise
Jumbo Lump Crab Cake
Grainy Mustard, Mizuna, Lemon
Tempura Fried GA Shrimp
Yuzu Kosho Ponzu
Smoked Salmon “Potato Skins”
Caviar, Chive Boursin
Batter Fried Lobster Tail
5 oz, (each) Thomy Mustard Sauce
CHILLED SHELLFISH (NO BRAINER)
Today’s Selection of Oysters on the Half Shell
Jumbo Shrimp Cocktail (3 each)
King Crab Cocktail (3 oz)
Maine Lobster Cocktail
(1/2 Maine Lobster)
Iced Shellfish Tower
(6) Oysters, (3) Shrimp, King Crab, 1/2 Lobster
THIN & RAW (STRONG LIKE THE OAK TREE)
Yellowfin Tuna
Avocado, Leche De Tigra, Corn Tortilla
Hamachi
Ginger Ponzu Vinaigrette, Cucumber, Radish, Pink Lady Apple
Snake River Wagyu Eye of the Round Steak Tartar
Classic
Beef Carpaccio
Lemon Oil Aioli, Grana Padano, Arugula
SOUPS AND SALADS
Lobster Bisque, Burned Wine, Chervil
Classic Caesar, Garlic Croutons, Parmesan
Iceberg Wedge, Blue Cheese, Bacon, Tomato
Chophouse Kitchen Sink Salad, The Goddess’s Dressing
Roasted Beets, Whipped Feta, Clover Honey Walnut Vinaigrette
SALAD ADDITIONS (FOR THE SASSY) CHOOSE A SALAD ADD SOME GOODNESS
Grilled Salmon (4 oz)
Grilled Ahi Tuna (4 oz)
Olive Oil Roasted Chicken (7 oz)
Bavette Steak (Flank 5 oz)
½ Chilled Maine Lobster
STEAK AND CHOPS
Barrel Cut Beef Filet
6 oz or 12 oz
Prime NY Strip
8oz or 16 oz
Prime Cowboy Ribeye (Dry Aged)
20 oz
Prime Porterhouse for 2 (Dry Aged)
Spinalis (Ribeye Cap) by the oz
10 oz min.
STEAK AND CHOPS
Bavette Steak (Flank)
10 oz
Baby Bone-in Filets
3 ea. 3-4 oz ea.
Drop Cut Ribeye, (Dry Aged)
9 oz
Pork Chop 12 oz
FISH & SHELLFISH
Cast Iron Roasted Bay of Fundi Salmon
8 oz
Caramelized Diver Scallops
7oz
Thai Maine Lobster
1-1/2 lb
Catch of the Day
SPECIALTIES
Olive Oil Roasted Chicken Breast
Toasted Orzo, Broccolini, Parmesan
Red Wine Braised Beef Short Rib
Celery Root Pomme Puree
Roasted 5 Spiced Duck Breast
Yu Choy, Thai Curry
Kaiser Burger
Grilled Bermuda Onions, Gruyere, Brioche
Pappardelle Bolognese
Hand Cut Wide Noodles, Pork Sausage
ACCOMPANIMENTS & SIDES
“Little Potatoes Hard To Peel”
Whipped Potatoes
Baked Potato, Loaded
Hand Cut Fries, Garlic-Pepper Dust
KC Spaetzle, Onions, Gruyere
Roasted Mushrooms, Thyme
Sauteed Spinach, Candied Garlic
Steamed Broccolini, EVOO
Cauliflower, Garam Masala
Grilled Asparagus, Aged Balsamic
Granny’s Creamed Corn
Big Elbow Mac & Cheese, Crumbs
Fried Onion Rings, KC Steak Sauce
SAUCES
Truffle Butter
Smoky Blue Cheese Butter
Port Shallot Butter
Hollandaise/Béarnaise
Bourbon Peppercorn Sauce
UPGRADES
Fried Lobster Tail (5oz)
½ Maine Lobster
Seared Foie Gras
King Crab Oscar
Diver Scallops 2pcs.