Our Menu
HOT DELICIOUSNESS (SHARED OR NOT)
Grilled Thick Cut Bacon 16
Palm Sugar, Bird’s Eye Chile
Burgundy Escargot Bruschetta 18
Garlic Parsley Butter
Lamb Lollipops 10 (each)
Mint Chimmichurri
Crispy Rhode Island Calamari & Jalapenos 16
Lemon Aioli
Fried Italian Artichokes 15
Kalamata Olive Aioli
Beef & Veal Meatballs Napoli 15
Swiss Chard
Fried Gulf Oyster Rockefeller 16
Spinach, Bacon, Hollandaise
Shrimp Scampi 17
Chile, Parsley, Grilled Ficelles
Steamed Blue Hill Bay Mussels 15
White Wine, Crushed Tomatoes, Smoked Bacon
Wagyu Short Rib Dumplings 15
Japanese Shiitakes, Soy Sherry Broth
Tempura Fried Gulf Shrimp 17
Yuzu Kosho Ponzu
Pan Seared Foie Gras 25
Homemade Black Plum Ginger Jam, Smoked Sea Salt
Smoked Salmon “Potato Skins” 20
Caviar, Chive Boursin
Batter Fried Lobster Tail 24
5 oz, (each) Clover Honey Mustard Sauce
CHILLED SHELLFISH (NO BRAINER)
Today’s Selection of Oysters on the Half Shell MP
Jumbo Shrimp Cocktail (3 each) 15
Colossal Lump Crab Cocktail (3 oz) 24
Avocado, Orange Filet, Lemon Vinaigrette
Maine Lobster Cocktail MP
(1/2 Maine Lobster)
Iced Shellfish Tower 98
(6) Oysters, (3) Shrimp, Colossal Lump Crab, 1/2 Lobster
THIN & RAW (STRONG LIKE THE OAK TREE)
Yellowfin Tuna 22
Avocado, Leche De Tigra, Corn Tortilla
Hamachi 23
Ginger Ponzu Vinaigrette, Cucumber, Radish, Pink Lady Apple
Beef Carpaccio 15
Lemon Oil Aioli, Grana Padano, Arugula
SOUPS AND SALADS
Lobster Bisque, Burned Wine, Chervil 14
Classic Caesar, Garlic Croutons, Parmesan 14.50
Iceberg Wedge, Blue Cheese, Bacon, Tomato 14.50
Field Green, Bibb Lettuce, Hearts of Palm, Radishes, Onions, Green Goddess Dressing 14.50
Roasted Beets, Whipped Feta, Clover Honey Walnut Vinaigrette 16.50
Spinach Salad, Frisée, Onions, Egg, Roasted Cauliflower, Warm Bacon Dressing 14.50
KC Lobster Salad, Avocado, Shaved Asparagus, Radishes, Boston Bibb Lettuce, Lemon Vinaigrette MP
SALAD ADDITIONS (FOR THE SASSY) CHOOSE A SALAD ADD SOME GOODNESS
Grilled Salmon (5 oz) 12 Grilled Ahi Tuna (4 oz) 18
Seared Gulf Shrimp 12 Olive Oil Roasted Chicken (7 oz) 10
STEAK AND CHOPS
Barrel Cut Beef Filet MP
6 oz or 12 oz
Prime NY Strip MP
8oz or 16 oz
Prime Cowboy Ribeye (Dry Aged) MP
20 oz
Prime Porterhouse for 2 (Dry Aged) MP
Prime KC Strip, (Dry Aged) MP
16 oz
Prime Spinalis MP
8oz
Prime Top Sirloin 28
8oz
Pork Chop 32
14 oz
SPECIALTIES
Roasted Bay of Fundy Salmon 32
Sauteed Spinach, Kalamata Olives, Capers, Lemon
Catch of the Day MP
Haricot Vert, Whipped Potatoes, Lemon Butter
Caramelized Diver Scallops 39
Roasted Tomato Basil Risotto
Springer Mountain Farm Half Chicken Two Ways 28
Toasted Orzo, Broccolini, Parmigiano
Lobster Shanghai MP
Thai Curry, Fried Spinach, Basmati Rice
Grilled American Veal Chop 52
Parmesan Crust, Olive Oil Roasted Broccolini
Kaiser Burger 19
Grilled Bermuda Onions, Gruyere, Brioche
Pappardelle Bolognese 24
Hand Cut Wide Noodles, Pork Sausage
Roasted 3 Peppercorn Crusted Maple Farm Duck Breast 34
Farro, Mushrooms, Baby Carrots
Braised Short Rib Stack 35
Stir Fried Brussel Sprouts, Miso Aioli
ACCOMPANIMENTS & SIDES 12
Truffled Potato Gratin
Whipped Potatoes
Baked Potato, Loaded
Hand Cut Fries, Garlic-Pepper Dust
KC Spaetzle, Onions, Gruyere
Roasted Mushrooms, Caramelized Onions (+2)
Sautéed Spinach, Candied Garlic
Steamed Broccolini, EVOO
Grilled Asparagus, Aged Balsamic
Granny’s Creamed Corn
Big Elbow Mac & Cheese, Crumbs
Fried Onion Rings, KC Steak Sauce
Roasted Mushroom Risotto
Roasted Brussel Sprouts, Smoked Bacon
Sauteed Hericot Vert, Almonds
Heirloom Baby Carrots, Fresh Thyme
SAUCES
Truffle Butter 5
Smoky Blue Cheese Butter 4
Port Shallot Butter 4
Hollandaise/Béarnaise 4
Bourbon Peppercorn Sauce 4
UPGRADES
Fried Lobster Tail (5oz) 22
½ Maine Lobster MP
Seared Foie Gras 18
Colossal Lump Crab Oscar 28
Diver Scallops 2pcs. 18
Gorgonzola Blue Cheese Crust 6